Josh Emett
Become a Better Cook
Are you looking to elevate your cooking skills and make better meals?
After the success of Josh’s Instagram recipes and videos, he has created a place to share all his recipes and will show you in simple steps how to make his tried and tested recipes. Josh will inspire and guide you in the kitchen with an abundance of recipes, step by step how-to videos so you can start becoming a better cook today.
Full website coming soon.
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Restaurants
Josh boasts a 30-year career, having mastered his craft under Gordon Ramsay in esteemed kitchens worldwide (London, New York, LA, Melbourne). He rose to fame in New Zealand as a MasterChef NZ judge.
Josh Emett’s culinary ventures now span across Auckland and Waiheke Island, offering innovative New Zealand cuisine at Onslow, coastal luxury at The Oyster Inn, and contemporary European fare at Gilt Brasserie.
Gilt Brasserie
Gilt Brasserie is an all-day, inner-city brasserie serving contemporary European fare with local charm from the heart of Auckland’s historic district in the 100-year-old Chancery Chambers building.
Onslow
At Onslow, you’ll experience the epitome of contemporary dining in the heart of Auckland city. You’ll savour dishes that Josh has created, showcasing innovative New Zealand cuisine, crafted with a focus on seasonality and the best local ingredients.
Onslow boasts an elegant setting with breathtaking city views, and our attentive team will love to make your visit unforgettable. Let Onslow become your favourite place to treat yourself and celebrate.
The Oyster Inn
The Oyster Inn on Waiheke Island is a charming coastal Bistro offering a taste of island luxury, featuring the freshest seafood and local produce celebrated for its seasonality and quality.