Josh Emett
About Josh
Josh has been a chef for 30 years and his pedigree comes with impeccable credentials, having worked in London, New York, Los Angeles and Melbourne for Gordon Ramsay. In New Zealand he became a well-known face on television as a MasterChef New Zealand judge.
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Restaurants
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Gilt
Gilt is an all-day, inner-city brasserie serving contemporary European fare with local charm from the heart of Auckland’s historic chancery chambers building.
Onslow
Onslow is the culmination of Josh Emett’s culinary journey from London to New York and back to Aotearoa.
The Oyster Inn
Owners Josh & Helen Emetts’ association with The Oyster Inn goes back to the very beginning, in 2012, when they attended the grand opening.